Staff

Executive Chef Carlos Echeverri
Arriving in New Jersey at the age of eighteen, this Colombian born native had experimented for several months with higher education in his homeland, but felt the calling of America.
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General Manager David Chariker
David’s favorite part of his job is the dynamic aspect of the restaurant business. He loves his customers, he loves the ever-present hectic pace and most of all he loves personally selecting all of the wines served at the Bistro.

Beverage Manager Larry Tetro
Larry loves that no matter what kind of day a customer has had when they walk though the doors of Coal Fired Bistro, he knows that after a great meal and extra attentive service, they are going to leave happy.

Beverage Manager Kristi Rooker
I have a passion for food and wine and I strive to learn more about the new dishes and new wines every day. I love it when I get to share this with the customers and they share their enthusiasm with me. I feel like it creates a bond between us when we talk about how much we love the food, the wine and the dining experience.